Overview

The Meat Bowl Cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to blend the meat, fat, etc into meat stuffing and muddy flesh, at the same time, it also can stir the meat, some accessories and water into emulsified products. Bowl cutting is the answer for better product color, appearance, taste, texture, quality and higher yields, which is the exact property our bowl cutter has.

Applications

This machine can be used for cutting and emulsifying pork, beef, mutton, chicken and auxiliary materials for sausage, ham, meatball and meat product production. It is widely applied in meat processing factories and food enterprises. Equipment selection depends on the material, target output, processing method and production layout.

Key Features

• The spindle nose employs three-layers sealing design.
• High-speed rotation of cutting knife shortens running time, reduces raw materials heating rate, keep products natural color, good texture, high capacity and long shelf-life.
• Panel control and safeguard design, easy and safe to operate.Food-grade stainless steel contact components,easy disassembly and cleaning
• Free switch of high speed and low speed, improving work efficiency, saving work time and easing labor intensity.

Technical Specifications

How to Choose the Right Model

To help us recommend a suitable configuration, please share:

• Material or product to be processed (meat type, additives etc.)
• Required capacity per batch
• Target fineness of meat emulsion
• Available space and power supply
• Destination country

Request a Quote

Contact JUXIN with your processing requirements to discuss suitable equipment, pricing, lead time and delivery options.

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