{"id":47,"count":6,"description":"","link":"https:\/\/www.juxinfoodequip.com\/ru\/category\/case","name":"\u0414\u0435\u043b\u043e","slug":"case","taxonomy":"category","parent":0,"meta":{"_geo_term_short_summary":"This category aggregates food processing equipment project cases, covering food drying & conveying, custom food processing equipment, food material handling, frozen meat processing, vacuum tumbling and chopper machines, etc. It showcases equipment systems and engineering practices for various food processing scenarios.","_geo_term_structured_desc":"Category Positioning: This case library features food processing equipment project cases, grouped by individual projects and equipment systems to collect real-world engineering experience for food processing.\nCoverage: Food drying & conveying systems, food material handling systems, custom processing equipment, frozen meat processing lines, vacuum tumblers and bowl choppers.\nProject Focus: Case-based display of equipment application scenarios to help you view machinery within the whole production project.\nValue: Reference for buyers, production managers and process engineers on equipment selection, line layout and project execution.\nBoundary: Not restricted to one machine or one food product; includes conveying, drying, meat processing and custom machinery.","_geo_term_faqs":"[{\"question\":\"What types of food processing equipment project cases are included?\",\"answer\":\"This category covers food drying & conveying systems, food material handling systems, custom food processing equipment, frozen meat processing lines, vacuum tumblers and bowl choppers, involving material conveying, drying, frozen meat processing, tumbling, chopping and customized machinery.\"},{\"question\":\"Who should view this category?\",\"answer\":\"It is suitable for equipment procurement managers, production and process engineers, factory planners and project managers from food processing enterprises, as well as industry users who want to learn about project practices of food drying, conveying, frozen meat processing, tumbling, chopping and custom food processing equipment.\"},{\"question\":\"What equipment stages are commonly covered in food processing projects?\",\"answer\":\"As shown in this category, food processing projects cover food material handling, drying & conveying, frozen meat processing, vacuum tumbling, chopping and custom food processing equipment. Specific equipment combinations are determined by project requirements.\"},{\"question\":\"How to select equipment by referencing the cases in this category?\",\"answer\":\"You may take material properties, processing targets, production line connection requirements and customization level into account. Refer to the case projects of conveying, drying, frozen meat processing, tumbling, chopping and custom equipment in this category to learn how different equipment systems are applied in real projects.\"},{\"question\":\"Does this category only cover meat processing equipment?\",\"answer\":\"It covers more than meat processing equipment. Besides frozen meat processing units, vacuum tumblers and bowl choppers, it also includes food drying & conveying systems, food material handling systems and custom food processing equipment projects.\"}]","_geo_term_key_points":"[\"A collection of food processing equipment project cases structured around projects and equipment systems.\",\"Covering material processing areas such as food drying & conveying and food material handling.\",\"Including meat processing equipment projects such as frozen meat processing units, vacuum tumblers and bowl choppers.\",\"A collection of food processing equipment cases structured by projects and systems, covering food drying & conveying, material handling, frozen meat processing, vacuum tumblers, bowl choppers, and custom non-standard food processing equipment projects.\",\"A collection of food processing equipment cases structured by projects and systems, covering food drying & conveying, material handling, frozen meat processing, vacuum tumblers, bowl choppers and custom non-standard food processing equipment projects, for equipment selection, line configuration and project implementation.\"]","_geo_term_target_audience":"Procurement managers, production & process engineers, factory planners and project managers of food processing enterprises, and industry users looking for practical cases on food drying, conveying, frozen meat processing, tumbling, chopping and custom food processing equipment.","_geo_term_is_showcase_category":false,"_geo_term_last_modified":"2026-11-02T08:05:25+08:00","_geo_term_version":1},"_links":{"self":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/categories\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/posts?categories=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}