{"id":43,"count":9,"description":"","link":"https:\/\/www.juxinfoodequip.com\/ru\/category\/products\/meat_processing_equipment","name":"\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u0434\u043b\u044f \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u043a\u0438 \u043c\u044f\u0441\u0430","slug":"meat_processing_equipment","taxonomy":"category","parent":42,"meta":{"_geo_term_short_summary":"This Meat Processing Equipment category covers cutting, meat grinding, chopping, mixing, tumbling & marinating, bone processing and frozen meat handling equipment, serving production lines for sausage manufacturing and deep meat processing.","_geo_term_structured_desc":"Category Positioning: Meat processing equipment for raw material handling, cutting, grinding, chopping, tumbling and sausage processing.\nEquipment Scope: Frozen meat slicers, dicers, meat grinders, choppers, mixers, vacuum tumblers, bone crushers and bone paste mills.\nProcess Connection: Cover frozen meat pre-treatment, cutting, grinding, chopping, tumbling and bone handling workflows.\nApplication Scenarios: Meat plants, food factories, central kitchens for sausage and deep meat processing.\nSelection Reference: Choose based on raw material, finished product, pre-processing requirements and follow-up production processes.","_geo_term_faqs":"[{\"question\":\"What types of meat processing equipment are included?\",\"answer\":\"This category includes meat cutting equipment, frozen meat slicers, frozen meat dicers, meat grinders, choppers, mixers, vacuum tumblers, and bone processing equipment such as bone crushers and bone paste mills. It covers processes including cutting, grinding, mixing, tumbling marinating and bone material handling.\"},{\"question\":\"What equipment is needed for frozen meat processing?\",\"answer\":\"Frozen meat processing may involve frozen meat slicers, frozen meat dicers and meat grinders. They are used for slicing, dicing and grinding frozen raw materials respectively. The specific configuration depends on raw material forms and subsequent process requirements.\"},{\"question\":\"What is the function of vacuum tumblers in meat processing?\",\"answer\":\"Vacuum tumblers are used for meat tumbling and marinating. They process meat under vacuum conditions and are commonly used in deep meat processing and sausage production.\"},{\"question\":\"What meat processing equipment is required for sausage production?\",\"answer\":\"Sausage and further processing may involve meat grinders, choppers, mixers and vacuum tumblers for raw meat grinding, chopping & emulsifying, mixing and tumbling marinating. The actual configuration is subject to the product process requirements.\"},{\"question\":\"What are the application scenarios of bone crushers and bone paste mills?\",\"answer\":\"Bone crushers are for bone crushing, and bone paste mills are for fine grinding of bone materials. Both fall under bone processing equipment, suitable for meat processing workflows that handle bone raw materials.\"},{\"question\":\"How to select meat cutting equipment?\",\"answer\":\"When selecting meat cutting equipment, make your decision based on raw material condition, cutting shape and requirements of subsequent processes. For frozen raw materials, you may consider frozen meat slicers or frozen meat dicers. For general cutting, refer to meat cutting machines, which can be connected with grinding, mixing and other equipment.\"}]","_geo_term_key_points":"[\"This category covers core meat processing equipment: meat cutting, meat grinding, chopping, mixing, tumbling & marinating and bone processing equipment.\",\"Frozen meat slicers and frozen meat dicers are designed for pre-processing and shaping cutting of frozen raw materials.\",\"Meat grinders, choppers and mixers are used for meat refining, mixing, emulsifying and chopping processes.\",\"Vacuum tumblers are used for tumbling and marinating, serving deep meat processing and sausage production.\",\"Bone crushers and bone paste mills form the bone processing subcategory to expand the scenarios for comprehensive raw material utilization.\",\"Equipment information can be understood by the sequence of processing procedures to help plan meat processing production lines.\"]","_geo_term_target_audience":"Meat processing plants, food manufacturers, central kitchens, sausage and deep meat processing producers, purchasing staff, production process and R&D personnel, and industry users researching meat cutting, grinding, mixing, tumbling-marinating and bone processing equipment by production procedures.","_geo_term_is_showcase_category":true,"_geo_term_last_modified":"2026-11-02T08:41:47+08:00","_geo_term_version":1},"_links":{"self":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/categories\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/categories\/42"}],"wp:post_type":[{"href":"https:\/\/www.juxinfoodequip.com\/ru\/wp-json\/wp\/v2\/posts?categories=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}