Meat Mixer

Double spiral mixing, homogeneous blending|Vacuum mixing, better water retention & higher yield

Equipos para el procesamiento de la carne

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Product Documents Download

Meat Mixer Product Manual.pdf
Meat Mixer Product Series List.pdf

Overview

The Meat Mixer is designed for mixing meat raw materials with seasonings and additives. It supports food manufacturers in carrying out uniform mixing operations according to their production requirements.

Applications

This machine can be used for blending pork, beef, mutton, chicken together with salt, spices and other auxiliary materials in sausage, meatball, ham ,steamed buns, dumplings and prepared meat production. It is widely applied in meat processing plants and food enterprises. Equipment selection depends on the material, target output, processing method and production layout.

Key Features

Designed for the specified meat mixing application
Gentle and homogeneous mixing without damaging meat fiber
The equipment can be equipped with a frequency converter, allowing for adjustable mixing speed.
The whole machine adopts food-grade stainless steel, complying with food production standards.

Technical Specifications

	Specifications
Model	Volume(L)	Capacity(kg/h)	Power(kw)	Rotated speed(r/min)	Dimension(mm)
BX-200	300	150	1.5/2.2	43/70	14806501170
BX-350	350	250	2.2/2.8	52/84	13908801180
BX-600	600	300-400	3.0/4.0	52/84	182015001800